Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Carmel, IN, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift 50 lbs and stand 4 hours
Sur La Table is seeking a Seasonal Chef Instructor, Pastry in Carmel, IN, who will inspire customers through hands-on baking and pastry classes while driving sales of related products. The ideal candidate should have a culinary background, excellent communication skills, and a passion for creating memorable culinary experiences

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational baking classes and inspiring customer loyalty.
  • Key performance is measured by driving sales of bakeware and tools through high enrollment rates and positive guest feedback.
  • Candidates must maintain strict compliance with food safety standards while managing class setup, ingredient prep, and equipment sanitation.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor, Pastry in Carmel, IN, who will inspire customers through hands-on baking and pastry classes while driving sales of related products. The ideal candidate should have a culinary background, excellent communication skills, and a passion for creating memorable culinary experiences.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift 50 lbs and stand 4 hours

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Excellent communication skills

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience

Work Rights

Not specified

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