Base: $60,000 - $65,000pyear; bonus/equity: not sp...
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5 years related culinary experience
1 year management level experience
Menu planning and creation skills
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The Sous Chef position at Compass Group’s Flik Hospitality in Irving, TX, seeks an experienced culinary professional to assist in managing food programs and overseeing kitchen operations. The role emphasizes leadership, creativity in menu planning, and strict adherence to health and quality standards.
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Job Summary
The Sous Chef I is responsible for assisting with the overall success of the food program and overseeing culinary functions at Gartner in Irving, TX.
The position entails assisting in all phases of planning, ordering, inventory, and food preparation while adhering to client guidelines and health regulations.
Associates are offered fantastic benefits including medical, dental, vision, retirement plans, paid time off, and flexible spending accounts.
Matching Summary
Match Score: 75
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The Sous Chef position at Compass Group’s Flik Hospitality in Irving, TX, seeks an experienced culinary professional to assist in managing food programs and overseeing kitchen operations. The role emphasizes leadership, creativity in menu planning, and strict adherence to health and quality standards.
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Salary
Base: $60,000 - $65,000/year; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, Retirement Plan, Paid Time Off
Skills & Requirements
Must-have
5 years related culinary experience
1 year management level experience
Menu planning and creation skills
Cost control and expenditure management
Health department regulations knowledge
Nice-to-have
Passion for food and hospitality
Knowledge of latest industry trends
Ability to motivate and train staff
Experience in corporate dining operations
Strong presentation and quality focus
Key Requirements
At least 5 years of related culinary experience
1 year at the management level
ServSafe or Department of Health Certification preferred