Lcv Northcom: Logistics Warehouseman, Food Service- Ft Knox - Temporary

KELLOGG BROWN & ROOT PTY

Fort Knox, Kentucky, US
**
Operate large box trucks
Manage food storage using fifo
Issue rations on da 3161 forms
** KBR is seeking a temporary Food Service Warehouseman for their LOGCAP NORTHCOM program at Fort Knox, Kentucky, from May 30th to August 2026. The role involves managing food service operations, including inventory management, menu planning, and transportation of food supplies, requiring significant physical labor and adherence to military food regulations. **

Job Summary

  • KBR provides rapid response support to scheduled and unscheduled U.S. Army training exercises as part of the LOGCAP NORTHCOM scope.
  • The Food Service Warehouseman role involves ensuring smooth operation of military dining facilities by managing food receipt, storage, issuance, and inventory control.
  • KBR offers competitive lifestyle benefits including 401K with company match, medical, dental, vision, life insurance, disability, paid time off, and supports career advancement through professional training.

Matching Summary

Match Score: 75

** KBR is seeking a temporary Food Service Warehouseman for their LOGCAP NORTHCOM program at Fort Knox, Kentucky, from May 30th to August 2026. The role involves managing food service operations, including inventory management, menu planning, and transportation of food supplies, requiring significant physical labor and adherence to military food regulations. **

Skills & Requirements

Must-have

  • operate large box trucks
  • manage food storage using FIFO
  • issue rations on DA 3161 forms
  • perform moderate to heavy lifting
  • adhere to safety and PPE rules
  • coordinate material and equipment movement

Nice-to-have

  • experience with Class 1 yard operations
  • knowledge of Military Food Code regulations
  • proficiency in inventory and property handling
  • ability to stage and deliver materials
  • experience with material handling equipment

Key Requirements

  • minimum one year relevant experience
  • ServSafe certificate or ability to obtain
  • valid driver’s license
  • authorization to work in the U.S.
  • working knowledge of DA PAM 30-22 and FM 10-23
  • familiarity with Tri-Service Food Code/TB Med 530

Work Rights

Authorization to work in the U.S.

Tailored Resume

Cover Letter