Cook (jpn)

CLUB View

Izu, Japan
Food production
Hygiene and safety regulations
Personal hygiene standards
Responsible for day to day food production of the resort ensuring all government regulations are met including but not limited to hygiene and safety

Job Summary

  • Responsible for day to day food production of the resort ensuring all government regulations are met including but not limited to hygiene and safety.
  • Maintain high standards of personal hygiene and ensure all kitchen equipment is in working order and cleaned on a daily basis.
  • Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another.

Matching Summary

Responsible for day to day food production of the resort ensuring all government regulations are met including but not limited to hygiene and safety.

Skills & Requirements

Must-have

  • food production
  • hygiene and safety regulations
  • personal hygiene standards
  • kitchen equipment maintenance
  • daily kitchen cleaning

Nice-to-have

  • multi-culture environment
  • excellent customer service
  • willingness to learn
  • team support
  • inclusive environment

Key Requirements

  • Food service permit or valid health/food handler card
  • Basic computing skills
  • Available to work shift hours and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter