Job Summary

• The role involves setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
• Employees are responsible for operating the dishwasher, checking chlorine concentrations, and maintaining a clean and sanitary kitchen environment.
• The position requires physical stamina for frequent standing, lifting up to 50 pounds, and working cooperatively with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers' certificate
• Ability to read technical procedures and recipes
• No prior supervisory experience required

Work Rights