Direct and coordinate culinary department activities
Lead the culinary team
Maintain operational standards
The Palm Valley Golf Club is seeking an Executive Sous Chef to assist the Executive Chef in managing the culinary department, ensuring high-quality service and compliance with operational standards. The ideal candidate will have leadership experience in a culinary setting, strong attention to detail, and excellent communication skills
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Ensure compliance with national programs such as Menu Program, Approved Product List, and Inventory procedures, while also meeting financial targets.
Responsible for selection, development, and retention of talented culinary staff, and maintaining constant communication between departments.
Matching Summary
Match Score: 85
The Palm Valley Golf Club is seeking an Executive Sous Chef to assist the Executive Chef in managing the culinary department, ensuring high-quality service and compliance with operational standards. The ideal candidate will have leadership experience in a culinary setting, strong attention to detail, and excellent communication skills.
Salary
$40,000.00 - $125,000.00
Skills & Requirements
Must-have
Direct and coordinate culinary department activities