A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
Matching Summary
A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
fine dining culinary experience
maintain sanitation standards
food preparation
team player
kitchen equipment handling
Nice-to-have
excellent service and delivery
guest relations and etiquette
multitask in a fast paced setting
Key Requirements
at least 18 years of age
one year working in a fast-paced high-end club or restaurant
Ability to lift and transport food up to 30 pounds, occasionally 50 pounds