Deliciae Hospitality Management Pte. Ltd. is seeking a Restaurant Supervisor to oversee daily front-of-house operations in Singapore. The ideal candidate will focus on customer service, operational efficiency, and maintaining high food safety standards
Job Summary
The role involves overseeing daily front-of-house operations including bar tasks and ensuring cleanliness through daily chores.
Candidates must maintain product quality and presentation consistency while achieving sales goals through effective upselling.
The position requires strict adherence to hygiene, health, and food safety regulations to foster a safe work environment.
Matching Summary
Match Score: 85
Deliciae Hospitality Management Pte. Ltd. is seeking a Restaurant Supervisor to oversee daily front-of-house operations in Singapore. The ideal candidate will focus on customer service, operational efficiency, and maintaining high food safety standards.
Skills & Requirements
Must-have
Daily front-of-house operations oversight
Food safety and hygiene regulation adherence
Inventory management and stocktaking
Beverage preparation and bar tasks
Sales target achievement and upselling
Nice-to-have
Strong understanding of restaurant menu recipes
Ability to work under pressure in fast pace
Commitment to exceptional customer service
Collaborative strategic planning with management
Key Requirements
Ability to work under pressure in a fast-paced environment
Committed to delivering high levels of customer service
Strong understanding of restaurant and bar menu including recipes