F&b Sous Chef - Jin Ting Wan

Marina Bay Sands

Singapore
7 years managerial experience
Knowledge of cantonese cuisines
Ability to manage kitchen operations
Be part of a diverse and inclusive team at Marina Bay Sands

Job Summary

  • Be part of a diverse and inclusive team at Marina Bay Sands.
  • Support the Executive Chef in ensuring smooth daily operations.
  • Maintain high standards of food quality and safety.

Matching Summary

Be part of a diverse and inclusive team at Marina Bay Sands.

Skills & Requirements

Must-have

  • 7 years managerial experience
  • knowledge of Cantonese cuisines
  • ability to manage kitchen operations

Nice-to-have

  • strong leadership skills
  • commitment to hygiene standards
  • ability to work in diverse environments

Key Requirements

  • Diploma/Degree in Culinary Arts
  • 7 years experience in high volume hotel/restaurant

Work Rights

Not specified

Tailored Resume

Cover Letter