Manager, Kitchen

cineplex.ca

Vaughan, Ontario, Canada
Base: $61,100.00 – $71,100.00 cad; bonus/equity: n...
Not specified (likely flexible hours, including evenings and weekends).
Manage culinary operations
Inventory management and controls
Talent management for culinary team
Cineplex is seeking a Kitchen Manager for its new Playdium location in Vaughan, Ontario, responsible for overseeing culinary operations and ensuring exceptional dining experiences for guests. The ideal candidate will have experience managing a large culinary team in a fast-paced environment and relevant qualifications in culinary arts or hospitality

Job Summary

  • Playdium’s Kitchen Managers are an integral part of the team who provide an exceptional dining experience to each and every guest.
  • The Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels.
  • As an employee, you’ll enjoy Tuition Assistance, Employee Assistance Program, Flexible Hours, and Discounted Food and Beverages on Shift.

Matching Summary

Match Score: 85

Cineplex is seeking a Kitchen Manager for its new Playdium location in Vaughan, Ontario, responsible for overseeing culinary operations and ensuring exceptional dining experiences for guests. The ideal candidate will have experience managing a large culinary team in a fast-paced environment and relevant qualifications in culinary arts or hospitality.

Salary

Base: $61,100.00 – $71,100.00 CAD; Bonus/Equity: Not specified; Benefits: Tuition Assistance, Employee Assistance Program, Flexible Hours, Discounted Food and Beverages on Shift

Skills & Requirements

Must-have

  • Manage culinary operations
  • Inventory management and controls
  • Talent management for culinary team
  • Maintain health and safety regulations

Nice-to-have

  • Energetic, fast-paced, social atmosphere
  • Thrive in a dynamic environment
  • Build lasting memories for guests

Key Requirements

  • Secondary School Diploma or GED
  • Previous experience managing large culinary team
  • Knowledge of cost analysis and budgeting
  • Valid Food Handler’s certificate
  • Schedule flexibility for evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter