Line Cook - National Park Inn - Summer Seasonal

Bigsurlodge

Mount Rainier, Washington, United States
Base: $22.66 usd hourly; bonus/equity: not specifi...
High school diploma or ged equivalent
One year culinary experience in full-service restaurant
Ability to lift up to 50 lbs occasionally
This position prepares, cooks, and serves nutritious and delicious meals in a three-meals-per-day dining room under the direction of the Sous Chef

Job Summary

  • This position prepares, cooks, and serves nutritious and delicious meals in a three-meals-per-day dining room under the direction of the Sous Chef.
  • Employees receive competitive compensation of $22.66 hourly along with benefits including sick pay, employee discounts, and a recreation program.
  • The role offers housing and meal plan availability for associates working at Mount Rainier National Park during the summer season.

Matching Summary

This position prepares, cooks, and serves nutritious and delicious meals in a three-meals-per-day dining room under the direction of the Sous Chef.

Salary

Base: $22.66 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan

Skills & Requirements

Must-have

  • High School Diploma or GED equivalent
  • One year culinary experience in full-service restaurant
  • Ability to lift up to 50 lbs occasionally
  • Stand entire shift and climb steps regularly
  • Knowledge of ServSafe and HACCP guidelines

Nice-to-have

  • National park experience strongly preferred
  • Culinary school diploma preferred
  • Experience guiding less experienced cooks
  • Ability to prepare items from scratch
  • Strong knowledge of culinary terms and practices

Key Requirements

  • High School Diploma/G.E.D. required
  • At least one year culinary experience required
  • ServSafe certification required or ability to complete it
  • Culinary school diploma preferred

Work Rights

Not specified

Tailored Resume

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