Lincoln Meadows Care Center is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and must maintain high standards of cleanliness and food safety
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while maintaining a safe and sanitary kitchen environment.
The role requires supervisory responsibilities during the Dietary Supervisor's absence and participation in staff orientation and training.
Matching Summary
Match Score: 85
Lincoln Meadows Care Center is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and must maintain high standards of cleanliness and food safety.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise dietary staff when needed
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel in all departments
Willingness to work under supervision
Experience presenting information effectively
Key Requirements
High school diploma or equivalent
One year experience in hospital or long-term care facility