Competitive salary, commensurate with experience; ...
Food preparation and presentation
High level of sanitation awareness
Guest satisfaction
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue
Job Summary
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.
Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.
Salary
Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan; Bonus/Equity: Not specified
Skills & Requirements
Must-have
food preparation and presentation
high level of sanitation awareness
guest satisfaction
extensive knowledge of food and beverage menu
compliance with company service standards
Nice-to-have
ambitious thinking
collaboration
bold action
inclusive workplace
Key Requirements
professional training through culinary education
working in a fast-paced high-volume fine dining restaurant/catering facility
ability to lift and transport food up to 30 pounds, occasionally 50 pounds
ability to work all events, including extended hours, nights, weekends, and holidays