Pastry – Junior Sous Chef

CHUNKY KITCHEN PTE. LTD.

Singapore
Not specified; performance bonuses + quarterly inc...
Creation of cakes and pastries
Decoration using icings and toppings
Stock monitoring and ordering
The role is responsible for creating, decorating, and presenting desserts according to Violet Oon Singapore's standards

Job Summary

  • The role is responsible for creating, decorating, and presenting desserts according to Violet Oon Singapore's standards.
  • Candidates must guide pastry assistants and bakers while maintaining a lean and orderly cooking station.
  • Employee benefits include staff meals, medical reimbursement, birthday treats, and night transport for late shifts.

Matching Summary

Match Score: 85

The role is responsible for creating, decorating, and presenting desserts according to Violet Oon Singapore's standards.

Salary

Not specified; Performance bonuses and quarterly incentives mentioned; Medical reimbursement up to $200 per year

Skills & Requirements

Must-have

  • Creation of cakes and pastries
  • Decoration using icings and toppings
  • Stock monitoring and ordering
  • Equipment condition checks
  • Staff guidance and motivation
  • Health and safety adherence

Nice-to-have

  • Demonstration of new cooking techniques
  • Menu planning for promotions
  • Efficient station maintenance
  • Budget management skills

Key Requirements

  • Experience in pastry operations
  • Ability to supervise kitchen staff
  • Knowledge of baking ingredients and equipment

Work Rights

Not specified

Tailored Resume

Cover Letter