The Concessions Attendant is responsible for operating the concession stand in accordance with ASM’s policies and procedures and is responsible for providing a quality product to patrons in a courteous, friendly and efficient manner
Job Summary
The Concessions Attendant is responsible for operating the concession stand in accordance with ASM’s policies and procedures and is responsible for providing a quality product to patrons in a courteous, friendly and efficient manner.
Prepares food and beverage items using proper procedures and sanitation guidelines, is cost conscious, does not over-portion and records all waste.
Ability to stand and remain stationary for entire length of shift, constant walking, bending, reaching and repetitive motions, and ability to perform normal lifting of stock, up to 50 pounds.
Matching Summary
The Concessions Attendant is responsible for operating the concession stand in accordance with ASM’s policies and procedures and is responsible for providing a quality product to patrons in a courteous, friendly and efficient manner.
Skills & Requirements
Must-have
operate concession stand efficiently
provide quality product to patrons
adhere to Guest Service Standards
perform food and beverage preparation
maintain neat and clean work area
work in fast-paced environment
Nice-to-have
excellent guest service skills
effective communication skills
ability to work effectively with others
Key Requirements
Previous food service experience preferred
Must be at least 18 years of age
Able to pass background/credit check
Complete required food and alcohol service training