OUTLET MANAGER

TOTAL MANPOWER PTE. LTD.

Singapore
Implement food safety and hygiene standards
Train and develop kitchen and service teams
Manage inventory levels and stock takes
The role requires ensuring that all team briefings are carried out before each service period to maintain operational readiness

Job Summary

  • The role requires ensuring that all team briefings are carried out before each service period to maintain operational readiness.
  • Candidates must implement and enforce strict food safety and hygiene standards while overseeing the quality of food preparation.
  • Responsibilities include managing inventory levels, conducting monthly physical stock takes, and handling guest special requests or complaints efficiently.

Matching Summary

Match Score: 85

The role requires ensuring that all team briefings are carried out before each service period to maintain operational readiness.

Skills & Requirements

Must-have

  • Implement food safety and hygiene standards
  • Train and develop kitchen and service teams
  • Manage inventory levels and stock takes
  • Handle customer complaints and returns
  • Ensure timely food preparation and presentation

Nice-to-have

  • Ability to set pace for peak service times
  • Experience with physical stock take procedures
  • Strong leadership in maintaining cleanliness
  • Skill in developing training programs

Key Requirements

  • Experience in outlet management
  • Knowledge of food safety regulations
  • Team leadership and training capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter