Am Cook

Buckeye Care and Rehabilitation

Not specified (potentially onsite)
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow portion control guides
Buckeye Care and Rehabilitation is seeking an Am Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals for special diets, maintaining a clean kitchen, and supervising staff, with a focus on teamwork and communication

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

Buckeye Care and Rehabilitation is seeking an Am Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals for special diets, maintaining a clean kitchen, and supervising staff, with a focus on teamwork and communication.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen sanitation standards
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Willing to work under supervision
  • Participate in staff training
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter