Russian Chef

Accor

Hurghada, Egypt
**
5 years managerial experience
Kitchen hygiene standards compliance
Food cost and inventory control
** Accor is seeking a Russian Chef for its hotel in Hurghada, Egypt, who will assist the Sous Chef in managing kitchen operations, ensuring food quality, hygiene, and customer satisfaction. The ideal candidate should have significant culinary experience, including managerial skills, and a solid understanding of local and international cuisine. **

Job Summary

  • The role involves assisting the Sous Chef in managing all kitchen units while ensuring high standards of food quality, hygiene, and presentation.
  • Candidates are responsible for controlling costs, managing inventory, and developing standard recipes to maintain consistent taste and portion sizes.
  • The position requires organizing personnel schedules, conducting training sessions, and enforcing strict personal hygiene rules within the kitchen team.

Matching Summary

Match Score: 75

** Accor is seeking a Russian Chef for its hotel in Hurghada, Egypt, who will assist the Sous Chef in managing kitchen operations, ensuring food quality, hygiene, and customer satisfaction. The ideal candidate should have significant culinary experience, including managerial skills, and a solid understanding of local and international cuisine. **

Skills & Requirements

Must-have

  • 5 years managerial experience
  • kitchen hygiene standards compliance
  • food cost and inventory control
  • staff scheduling and training
  • standard recipe development

Nice-to-have

  • knowledge of local cuisine
  • environmental sustainability awareness
  • advanced English communication
  • business development skills
  • ISO standards knowledge

Key Requirements

  • At least 5 years practical and managerial experience
  • High school or vocational diploma
  • Intermediate level English proficiency
  • Basic computer literacy

Work Rights

Not specified

Tailored Resume

Cover Letter