Fr - Cuisinier / Commis De Cuisine (h/f/x)

Sofitel Sydney Wentworth

Clermont, France
Motivating remuneration; social benefits included;...
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Passion for fresh seasonal products
Ability to follow technical sheets
Strict adherence to haccp hygiene norms
** Sofitel Sydney Wentworth is seeking a Commis de Cuisine to join their team at Le Restaurant Ernest in Clermont, France. The ideal candidate should have a passion for fresh, seasonal cuisine and be able to work effectively in a dynamic environment while maintaining high standards of quality and hygiene. **

Job Summary

  • The role involves preparing and serving dishes under the supervision of the Executive Chef while respecting technical sheets.
  • Candidates must ensure the regularity, presentation, and taste of every plate while maintaining strict hygiene standards.
  • The company offers a stimulating environment with provided uniforms, safety shoes, and daily transport coverage.

Matching Summary

Match Score: 75

** Sofitel Sydney Wentworth is seeking a Commis de Cuisine to join their team at Le Restaurant Ernest in Clermont, France. The ideal candidate should have a passion for fresh, seasonal cuisine and be able to work effectively in a dynamic environment while maintaining high standards of quality and hygiene. **

Salary

Motivating remuneration; Social benefits included; Transport covered

Skills & Requirements

Must-have

  • Passion for fresh seasonal products
  • Ability to follow technical sheets
  • Strict adherence to HACCP hygiene norms
  • Rigorous dish presentation skills
  • Teamwork in dynamic environment

Nice-to-have

  • Creativity in culinary creations
  • Storytelling through food
  • Elegant and sincere cooking style
  • Strong communication skills

Key Requirements

  • Experience in professional kitchen environments
  • Knowledge of HACCP regulations
  • Availability to work in a challenging setting

Work Rights

Not specified

Tailored Resume

Cover Letter