Job Summary

• The Director of Food & Beverage is responsible for the strategy, financial performance, and operational excellence of all Food & Beverage activities, reporting directly to the Hotel Manager and sitting on the hotel's Management Committee.
• Key responsibilities include defining and steering the department's financial strategy, developing innovative and differentiating F&B concepts, ensuring operational excellence and client experience aligned with Sofitel standards, and leading and developing teams.
• The ideal candidate has proven experience in F&B management in a 5-star/luxury establishment, strong financial management expertise, and a natural leadership ability to unite demanding teams.

Matching Summary

Skills & Requirements

Key Requirements

• Proven experience in F&B direction in a 5-star/luxury establishment
• Strong financial management and profit center steering expertise
• Mastery of hygiene, food safety, and CSR standards
• Natural leadership and ability to federate demanding teams
• Keen sense of client experience and detail
• Entrepreneurial spirit, results-oriented
• Excellent understanding of international standards and high-end service
• Strong analytical, decision-making, and adaptation skills
• All applications must be exclusively in French

Work Rights