Competitive salary, commensurate with experience; ...
On-site
Oversee culinary and stewarding operations
Manage hiring, scheduling, and training
Maintain food quality and kitchen productivity
The position of Executive Chef at Pechanga Arena San Diego requires a highly experienced culinary leader to oversee all culinary operations, manage staff, and ensure food quality and sanitation standards. The role emphasizes budget management, creativity in menu development, and effective communication with the General Manager
Job Summary
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
Match Score: 85
The position of Executive Chef at Pechanga Arena San Diego requires a highly experienced culinary leader to oversee all culinary operations, manage staff, and ensure food quality and sanitation standards. The role emphasizes budget management, creativity in menu development, and effective communication with the General Manager.
Salary
Competitive salary, commensurate with experience; Not specified; medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Oversee culinary and stewarding operations
Manage hiring, scheduling, and training
Maintain food quality and kitchen productivity
Ensure cleanliness of back of the house areas
Manage food, labor, and other expenses
Nice-to-have
Cross-train department members
Encourage peer support
Demonstrate competent product knowledge
Key Requirements
Minimum seven (7) years of experience as an Executive Chef
Bachelor’s degree in hotel/restaurant management preferred
Thorough knowledge of hot, cold food and pastry preparation
Extensive skill in usage of slicers, mixers, grinders, food processors
Ability to perform duties in extreme temperature ranges