Commis I

Sofitel Sydney Wentworth

Hawar Islands
On-site
Precise food preparation techniques
Proficiency in cooking techniques
Manage designated kitchen station
As a Commis 1 in our pre-opening resort, you are the culinary craftsman, poised to make an indelible mark on the gastronomic journey of our distinguished guests

Job Summary

  • As a Commis 1 in our pre-opening resort, you are the culinary craftsman, poised to make an indelible mark on the gastronomic journey of our distinguished guests.
  • Execute precise food preparation techniques, ensuring ingredients are meticulously prepared to contribute to the creation of outstanding dishes.
  • Ignite your skills with our cutting-edge Academies for rapid professional growth.

Matching Summary

As a Commis 1 in our pre-opening resort, you are the culinary craftsman, poised to make an indelible mark on the gastronomic journey of our distinguished guests.

Skills & Requirements

Must-have

  • precise food preparation techniques
  • proficiency in cooking techniques
  • manage designated kitchen station
  • quality control measures
  • health and safety compliance

Nice-to-have

  • conservation-focused hotel group
  • creative ideas for menu development
  • share knowledge with junior staff
  • passion for culinary excellence
  • positive and collaborative kitchen environment

Key Requirements

  • Completed culinary education
  • Proven experience as a Commis 1
  • Experience in pre-opening or upscale hotel

Work Rights

Not specified

Tailored Resume

Cover Letter