Not specified; 13th month salary + bonuses availab...
Not specified
Clean and sanitize dishes and utensils
Maintain hygiene and safety standards
Manage kitchen waste and compost bins
Four Seasons Hotels Ltd is seeking a dedicated Plongeur (Dishwasher) for their prestigious Grand-Hôtel du Cap-Ferrat in France. This role involves maintaining cleanliness and organization in the kitchen environment, with a focus on hygiene and safety standards
Job Summary
The role involves ensuring a clean and organized work environment compliant with hygiene and safety norms within the Stewarding team.
Candidates will be responsible for sorting, cleaning, and storing all kitchenware, utensils, and managing waste disposal systems.
Employees benefit from a comprehensive package including full health coverage, free meals, uniform maintenance, and potential housing.
Matching Summary
Match Score: 85
Four Seasons Hotels Ltd is seeking a dedicated Plongeur (Dishwasher) for their prestigious Grand-Hôtel du Cap-Ferrat in France. This role involves maintaining cleanliness and organization in the kitchen environment, with a focus on hygiene and safety standards.
Salary
Not specified; 13th month salary and bonuses available based on tenure; Free meals and 100% company-paid health insurance included
Skills & Requirements
Must-have
Clean and sanitize dishes and utensils
Maintain hygiene and safety standards
Manage kitchen waste and compost bins
Clean kitchen floors and storage areas
Nice-to-have
Experience in Michelin-starred or luxury kitchens
Knowledge of HACCP regulations
Proactive attitude and team spirit
Ability to work dynamically under pressure
Key Requirements
HACCP knowledge preferred
Prior experience in high-end cuisine establishments