Lead Cook - Credit Union 1 Amphitheater

Dow Event Center

Base: $21.00 ph; bonus/equity: not specified; bene...
Oversee staff of kitchen employees
Maintain clean and sanitary kitchen
Work flexible hours including evenings
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must be available for event days and able to work under pressure while maintaining a professional attitude.
  • The position offers a pay rate of $21.00 per hour for individuals with at least two to three years of experience in fast-paced environments.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Salary

Base: $21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee staff of kitchen employees
  • Maintain clean and sanitary kitchen
  • Work flexible hours including evenings
  • Ability to lift up to 50lbs
  • Previous cooking experience required

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner
  • Takes initiative with independence
  • Team player attitude

Key Requirements

  • Two to three years working in high-end club or restaurant
  • Must be at least 18 years old
  • High school diploma or equivalent
  • Culinary training preferred

Work Rights

Not specified

Tailored Resume

Cover Letter