Establishes client food & beverage and operational needs for the event, develops menus, and establishes pricing for services
Job Summary
Establishes client food & beverage and operational needs for the event, develops menus, and establishes pricing for services.
Oversees Food and Beverage operations during events to ensure client satisfaction and quality control standards, while managing employees in the department.
Assists with the creation of Food and Beverage sales for facility events and maintains inventory control.
Matching Summary
Establishes client food & beverage and operational needs for the event, develops menus, and establishes pricing for services.
Skills & Requirements
Must-have
client food & beverage operational needs
develops menus and establishes pricing
oversees food and beverage operations
maintains inventory control
analysis of facility operations
Nice-to-have
strong customer service orientation
keen eye for detail
ability to work with limited supervision
ability to interact with all levels of staff
Key Requirements
Minimum 3 years management experience in Food & Beverage
Prior supervisory experience preferred
Common knowledge of point-of-sale systems
Knowledge of Microsoft Office, including Word and Excel