The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing a variety of foods in large quantities, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, and cooperate with personnel in all departments.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Record food temperatures
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Work in cooperation with personnel
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital/long term care