Executive Chef

The Club at Snoqualmie Ridge Inc

Scottsdale, AZ, United States
Direct and coordinate culinary department
Lead the culinary team
Maintain operational standards
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are met.
  • Creates menus as needed for events, custom events, daily features and so on, while maintaining constant communication between departments.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Lead the culinary team
  • Maintain operational standards
  • Maximize profits
  • Ensure kitchen cleanliness and compliance

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect for one another

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

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