$70,000 to $80,000 py; not specified; medical, den...
High volume production and large batch cooking
Food safety and sanitation procedures
Kitchen equipment and tool usage
Flagship Culinary Services provides high-quality dining experiences for employees, clients, and visitors at large high-tech companies, emphasizing tasty, nutritious, made-from-scratch food with local and organic ingredients
Job Summary
Flagship Culinary Services provides high-quality dining experiences for employees, clients, and visitors at large high-tech companies, emphasizing tasty, nutritious, made-from-scratch food with local and organic ingredients.
This Jr. Sous Chef position involves participating in hiring, training, employee development, and performance evaluations within fast-paced, collaborative cafes, offering a good work/life balance with set schedules and weekends off.
Benefits include snacks and meals during shifts, medical, dental, and vision insurance, 12 paid holidays, 401K with match, and vacation/sick days.
Matching Summary
Flagship Culinary Services provides high-quality dining experiences for employees, clients, and visitors at large high-tech companies, emphasizing tasty, nutritious, made-from-scratch food with local and organic ingredients.
Salary
$70,000 to $80,000 per year; Not specified; Medical, Dental, and Vision Insurance, 12 paid holidays, 401K with match, Vacation and Sick days