Section Head

SIJIMINFU-JUMBO PTE. LTD.

Singapore
Oversee chief chefs and kitchen staff
Maintain haccp standards
Ensure food quality and safety
The role involves assisting to oversee and manage selected outlet's chief chefs and kitchen staff

Job Summary

  • The role involves assisting to oversee and manage selected outlet's chief chefs and kitchen staff.
  • Candidates must ensure proper SOPs and HACCP standards are carried out while maintaining food quality and safety.
  • Responsibilities include recruiting new staff, ensuring kitchen maintenance, and creating new dishes at appropriate times.

Matching Summary

Match Score: 75

The role involves assisting to oversee and manage selected outlet's chief chefs and kitchen staff.

Skills & Requirements

Must-have

  • Oversee chief chefs and kitchen staff
  • Maintain HACCP standards
  • Ensure food quality and safety
  • Recruit new outlet staff
  • Create new dishes

Nice-to-have

  • SOP implementation experience
  • Kitchen maintenance skills
  • Compliance with AVA guidelines

Key Requirements

  • Knowledge of HACCP & AVA guidelines
  • Experience in kitchen management
  • Staff recruitment capability

Work Rights

Not specified

Tailored Resume

Cover Letter