Food Service Manager

Health & Human Services - Agency 25

Lincoln, NE, US
Base: $23.146 ph; bonus/equity: not specified; ben...
Food service operations management
Supervisory skills in food preparation
Menu planning and inventory control
The Lincoln Regional Center is hiring a Food Service Manager responsible for skilled supervisory work in food service units

Job Summary

  • The Lincoln Regional Center is hiring a Food Service Manager responsible for skilled supervisory work in food service units.
  • The position offers a comprehensive benefits package including 156% state-matched retirement contribution, 13 paid holidays, and employer-paid health insurance.
  • Employees perform independently with occasional consultations and are responsible for all lower-level food service staff on assigned shifts.

Matching Summary

The Lincoln Regional Center is hiring a Food Service Manager responsible for skilled supervisory work in food service units.

Salary

Base: $23.146 per hour; Bonus/Equity: Not specified; Benefits: 156% state-matched retirement, paid holidays, health insurance, dental and vision coverage, life insurance

Skills & Requirements

Must-have

  • Food service operations management
  • Supervisory skills in food preparation
  • Menu planning and inventory control
  • Sanitation and safety standards compliance
  • Staff training and evaluation
  • Large-scale meal planning

Nice-to-have

  • Experience in healthcare or institutional settings
  • Ability to communicate effectively with leadership
  • Problem-solving in fast-paced environment
  • Career growth opportunities

Key Requirements

  • Bachelor's degree in Foods and Nutrition or related field
  • Four years food service experience with supervisory role
  • Experience managing food service in healthcare or institutional settings

Work Rights

Not specified

Tailored Resume

Cover Letter