$75,000 up to $80,000.00 annually; not specified; ...
Execute established menus and standards
Supervise kitchen staff
Monitor food quality and presentation
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field
Job Summary
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field.
This role supports the Chef by implementing established menus, standards, and processes while supervising kitchen staff and ensuring consistent quality, efficiency, and compliance during events.
Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace.
Matching Summary
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field.
Salary
$75,000 up to $80,000.00 annually; Not specified; Not specified
Skills & Requirements
Must-have
Execute established menus and standards
Supervise kitchen staff
Monitor food quality and presentation
Enforce sanitation and safety standards
High-volume venue experience
Nice-to-have
Ambitious thinking and collaboration
Positive motivation and teamwork
Passion for delivering exceptional guest service
Professional appearance and demeanor
Key Requirements
3-5 years supervisory culinary experience
Culinary degree or equivalent training preferred
SERV Safe / Food Handler Certification required within 30 days