Commis 1 - Continental

Sofitel Melbourne On Collins

Bengaluru, India
On-site
Prepare mise-en-place for curry section
Cook indian curry dishes including gravy and dry
Follow standardized recipes and portion control
The Sofitel Melbourne On Collins is seeking a Commis 1 for its Bengaluru location, focusing on preparing a variety of Indian curry dishes and supporting kitchen operations. The ideal candidate will have a culinary diploma and a passion for Indian cuisine, with opportunities for professional development and employee benefits

Job Summary

  • The role involves preparing mise-en-place and cooking various Indian curry dishes while following standardized recipes.
  • Employees benefit from discounted rates at Accor properties worldwide and access to learning programs through the Academies.
  • The position requires maintaining strict hygiene standards and ensuring proper food storage in compliance with HACCP guidelines.

Matching Summary

Match Score: 85

The Sofitel Melbourne On Collins is seeking a Commis 1 for its Bengaluru location, focusing on preparing a variety of Indian curry dishes and supporting kitchen operations. The ideal candidate will have a culinary diploma and a passion for Indian cuisine, with opportunities for professional development and employee benefits.

Skills & Requirements

Must-have

  • Prepare mise-en-place for curry section
  • Cook Indian curry dishes including gravy and dry
  • Follow standardized recipes and portion control
  • Maintain kitchen cleanliness and HACCP compliance

Nice-to-have

  • Collaborative team player during peak hours
  • Continuous learning in Indian cuisine skills
  • Assist in receiving and storing supplies

Key Requirements

  • High School Diploma or equivalent
  • Culinary Arts certification preferred
  • Knowledge of Indian cuisine preparation

Work Rights

Not specified

Tailored Resume

Cover Letter