Other - Customer Service & Hospitality in Kuala Lumpur

As a Lead Server, you’re not just creating unforgettable dining moments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest

You are responsible for making guests feel at home by delivering memorable experiences

As an Operator, you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest

You are spreading the light and warmth of hospitality by delivering memorable experiences

You are responsible for ensuring a seamless check-in and check-out process

You are responsible for delivering memorable experiences that reflect the warmth and hospitality of the Waldorf Astoria brand

As a Director of Events, you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest

Prepare ingredients, cook food, and maintain kitchen cleanliness according to quality standards

Gain hands-on experience in hotel operations and immerse yourself in Marriott's culture

The Guest Experience Executive is responsible for delivering a memorable and unique experience for guests throughout their stay

Prepare ingredients for cooking, including portioning, chopping, and storing food

Responsible for all front office functions and staff, including Bell Staff, Switchboard Operations, Guest Services/Front Desk, and Retail/Gift Shop

Supervise and coordinate kitchen activities to ensure efficient operations and high-quality food service

As a Duty Manager, you’re not just overseeing hotel operations in the absence of the General Manager – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest

Serve as the first point of contact for guests, offering a warm welcome and creating a positive first impression upon arrival

You are spreading the light and warmth of hospitality by delivering memorable experiences

Serve as the first point of contact for guests, offering a warm welcome and creating a positive first impression upon arrival

As a Chef de Partie, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest

As a Director of Events, you’re driving revenue growth across all hotel segments

This role involves hosting and ensuring a seamless experience for visitors, clients, and guests in a corporate environment

As a Duty Manager, you’re not just overseeing hotel operations in the absence of the Front Office Manager or Hotel Manager – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest

Assists guests with check-in and check-out procedures

Assist in managing the housekeeping department to ensure high standards of cleanliness and guest satisfaction

Assist in managing daily operations of the Hyatt Regency Kuala Lumpur

Responsible for reviewing reservations, arrival reports, and occupancy forecasts to ensure accurate room availability and reservation records