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Chef in Annecy
Four Seasons Hotels & Resorts
Chef De Partie (h/f) - Boulangerie - Saison Eté 26
Fluency in french language requiredLegal right to work in franceSupervise bakery team membersSalary communicated during interview
The role involves supervising Demi Chefs, Commis, Trainees, and Apprentices while managing daily bakery production
Megève, FranceFull timeExperience requiredJob Match ScoreCreate Profile
30 days agoFour Seasons Hotels & Resorts
Chef De Partie (h/f) - Edmond's - Saison Eté 26
Previous similar working experienceFluency in french and englishLegal right to work in franceSalary communicated during interview
The Chef De Partie is responsible for supervising the preparation of food items ensuring consistent quality
Saint-Gervais-les-Bains, FranceFull timeExperience requiredJob Match ScoreCreate Profile32 days agoFour Seasons Hotels & Resorts
Chef De Partie (h/f) - Kaito - Saison Eté 26
Previous similar working experienceFluency in french and englishLegal right to work in franceOne meal per shift
The Chef De Partie is responsible for supervising the preparation of food items ensuring consistent quality
Saint-Gervais-les-Bains, FranceFull timeExperience requiredJob Match ScoreCreate Profile32 days agoFour Seasons Hotels & Resorts
Demi Chef De Partie (h/f) - Pdj - Saison Eté 26
Fluency in french and englishLegal right to work in francePreparation of sauces and vegetablesSalary communicated during interview
The Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible
Saint-Gervais-les-Bains, FranceFull timeExperience requiredJob Match ScoreCreate Profile32 days agoSysco
Chef De Secteur - Restau. Ciale (alt.)
B2b salesClient prospectingClient relationship management~€2,065 – €8,667 pm
WORKOPIA ESTIMATEYou will be trained in B2B sales to professionals in the restaurant industry, covering all facets of the Sector Manager role
Annecy, FranceOn-siteJob Match ScoreCreate Profile73 days agoSofitel Brisbane Central
Second De Cuisine (h/f/x) Cdd De Remplacement 39h Hebdo
Assists chef de cuisinePrepares and plates dishesEnsures stock availability~€2,065 – €8,667 pm
WORKOPIA ESTIMATEThe Second de Cuisine assists the Chef de Cuisine and ensures the smooth running of the service
Annecy, FranceOn-siteFull time+4y experienceJob Match ScoreCreate Profile78 days agoNovotel Annecy Centre
Second De Cuisine (h/f/x) Cdd De Remplacement 39h Hebdo
Preparation of dishesStock managementHygiene rules application~€2,065 – €8,667 pm
WORKOPIA ESTIMATEThe Second de Cuisine assists the Head Chef in daily tasks, participates in menu development, and ensures the quality and presentation of dishes
Annecy, FranceOn-siteFull time+4y experienceJob Match ScoreCreate Profile78 days agoAER
Chef D'équipe Maçonnerie (h/f)
Team leadership and managementWork planning and organizationHeavy marking and concrete work~€2,065 – €8,667 pm
WORKOPIA ESTIMATEEiffage Route contributes to the improvement of the French network, from local roads to motorways, covering design, construction, and maintenance
POISY, FranceContractJob Match ScoreCreate Profile88 days agoFour Seasons Hotels & Resorts
Sous Chef Junior (h/f) - In Room Dining - Saison Eté 26
Supervising chefs de partieManage inventory and supervise productionAdapt stock orders to activity~€2,065 – €8,667 pm
WORKOPIA ESTIMATEFour Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences
Megeve, FranceFull timeJuniorJob Match ScoreCreate Profile92 days agoFour Seasons Hotels & Resorts
Sous Chef Junior (h/f) - Edmond's - Saison Eté 26
Supervising kitchen staffInventory managementProduction supervision~€2,065 – €8,667 pm
WORKOPIA ESTIMATEThe Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service
Megeve, FranceFull time+5y experienceJob Match ScoreCreate Profile92 days agoFour Seasons Hotels & Resorts
Sous Chef Junior (h/f) - Idéal 1850 - Saison Eté 26
Supervising kitchen staffInventory managementProduction supervision~€2,065 – €8,667 pm
WORKOPIA ESTIMATEFour Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Megeve, FranceFull time+5y experienceJob Match ScoreCreate Profile92 days agoFour Seasons Hotels & Resorts
Chef De Partie (h/f) - Brasserie Benjamin - Saison Eté 26
Supervise culinary team membersEnsure consistent food qualityManage food production and storageSalary communicated during interview
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality
Megeve, FranceFull timeExperience requiredJob Match ScoreCreate Profile92 days agoFour Seasons Hotels & Resorts
Chef De Partie (h/f) - Idéal 1850 - Saison Eté 26
Supervise culinary team membersEnsure consistent food qualityManage product storage and ordering~€2,065 – €8,667 pm
WORKOPIA ESTIMATEThe Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality
Megeve, FranceFull timeExperience requiredJob Match ScoreCreate Profile92 days agoFour Seasons Hotels & Resorts
Demi Chef De Partie (h/f) - Brasserie Benjamin - Saison Eté 26
Preparation of sauces, cold meats, vegetablesCooking lunch and dinnerAssisting in pastry and cold/hot preparation~€2,065 – €8,667 pm
WORKOPIA ESTIMATEThe Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary
Megeve, FranceFull timeJob Match ScoreCreate Profile92 days agoFour Seasons Hotels & Resorts
Demi Chef De Partie (h/f) - In Room Dining - Saison Eté 26
Preparation of sauces and vegetablesCooking lunch and dinnerAssisting in pastry preparation~€2,065 – €8,667 pm
WORKOPIA ESTIMATEThe Demi Chef de Partie function is to lend aid to the Chef de Partie where ever possible and be flexible enough to move from department to department when necessary
Megeve, FranceFull timeJob Match ScoreCreate Profile92 days agoFour Seasons Hotels & Resorts
Chef De Rang (h/f) - Idéal 1850 - Saison Eté 26
Exceptional guest serviceDescribe food and beverageClosing guest checks~€2,065 – €8,667 pm
WORKOPIA ESTIMATEFour Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart
Megeve, FranceFull timeJob Match ScoreCreate Profile92 days agoFour Seasons Hotels & Resorts
Sous Chef Junior (h/f) - Cafétéria - Saison Eté 26
Supervising culinary staffInventory managementProduction supervisionSalary communicated during interview
The Sous Chef is an essential member of Food & Beverage leadership team dedicated to providing exceptional quality and service
Megeve, FranceFull time+5y experienceJob Match ScoreCreate Profile92 days agoFour Seasons Hotels & Resorts
Sous Chef Junior (h/f) - Pâtisserie - Saison Eté 26
Pastry kitchen oversightOrder placement and follow-upMenu development participationSalary communicated during interview
The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization
Megeve, FranceFull time+5y experienceJob Match ScoreCreate Profile92 days agoEiffage Route
Chef De Chantier H/f
Project planning and organizationMaterial and equipment managementEnvironmental compliance~€2,065 – €8,667 pm
WORKOPIA ESTIMATEEiffage Route contributes to the improvement of the French network
Poisy, Auvergne-Rhône-Alpes, FranceContractJob Match ScoreCreate Profile100 days ago
WORKOPIA ESTIMATE is shown when an employer doesn't disclose pay. It's the typical range (25th–75th percentile) of disclosed salaries for the same role in the same city, adjusted for seniority and refreshed daily — an estimate, not the employer's figure.
